Perfecting the art - the sequel

Ok, I'm back.
This weekend we're having a dinner party with my bf's friends at his mom's, and I've been required to take at least 25 cinnamon rolls. I've decided to take some filhozes too, so my mother-in-law to be will try them, because she's nice, and I think they will be apreciated. So I've decided to cook them today and freeze them. because I won't have alot of time tomorrow to cook both the rolls and filhozes.

I just put about:
2 cups of milk,
a big spoon of sugar and
half a cup of vgetable oil in a hot pan and let it almost boil. It actually boiled a little.
Then to make it colder faster I put it in another container and etc. You can just wait till it's warm and not HOT, and then get a little bag of 11 grams of yeast in, and let it get moist and foamy. Stir.... then add flour until it's a ball of dough.
Let it rest, go take a shower or something. I've decided to not add any igredientes now, so they don't interfere with the yeast's happyness. I'll add them right after my shower. I'll let it rise for a little over half an hour.

I'll be back later to tell what I added next. Only God knows, so I won' try to predict.

Part II

Back. took a shower, did some streching...
I added :
1 teaspoon of salt
1 teaspoon of baking soda
a big teaspon with baking powder
zest rom 1 big orange, and half of the juice from it
1 big spoon of port win
8 egg yokes

I mixed if with my hand. It had lots of noodles, but they were dissolved after some stirring. Then added more flour to make it harder. I don't want it too hard. they are easier to mold if harder, but makes them more compact and we don't want that. I'm tired by now.
The dough will rise now for a while. 1 to 3 hours. See ya then.